Red Chilli Powder

Red Chilli Powder

Product Overview

At Sarvaiya Impex, our Red Chilli Powder is a premium-grade spice known for its vibrant color, intense heat, and rich aroma. Sourced from top chilli-growing regions in India, including Guntur (Andhra Pradesh) and Byadgi (Karnataka), we ensure a finely processed product that retains its natural flavor and pungency—making it a staple in kitchens and food industries worldwide.

Key Features

  • Origin: India (Guntur, Andhra Pradesh & Byadgi, Karnataka)
  • Varieties: Guntur Sannam S4, Byadgi, Teja, Kashmiri and more
  • Processing: Sun-dried and finely ground under hygienic conditions
  • Color: Bright red to deep maroon (ASTA: 80–200)
  • Pungency: 5,000 – 100,000+ SHU (Scoville Heat Units)
  • Flavor: Distinctive heat with a rich, aromatic undertone
  • Purity: 100% natural, no additives, preservatives, or artificial colors

Technical Specifications

Parameter Specification
AppearanceFine, free-flowing powder
Color (ASTA)80 – 200
Pungency (SHU)5,000 – 100,000+
Moisture Content≤ 10%
Mesh Size80 – 100 mesh (customizable)
Total Ash≤ 9.5%
Acid Insoluble Ash≤ 1.5%
Crude Fiber≤ 30%
Non-Volatile Ether Extract≥ 12%
Bulk Density0.40 – 0.80 g/ml

Microbiological Standards

Total Plate Count≤ 100,000 CFU/g
Yeast &Mold≤ 1,000 CFU/g
Coliforms< 10 CFU/g
E. coli / SalmonellaAbsent
AflatoxinsB1: ≤ 5 ppb; Total: ≤ 10 ppb
ContaminantsPesticides & heavy metals within limits

Packaging & Shipping

OptionsDetails
Bag Types Multi-layer kraft paper, or PP bags with liner
Bag Sizes20 kg, 25 kg, 50 kg (customizable)
Container Capacity (20 ft)10–12 metric tons
Container Capacity (40 ft)20–22 metric tons

Shelf Life & Storage

  • Shelf Life: 12–24 months
  • Storage: Store in a cool, dry place away from moisture and sunlight

Applications

  • Culinary: Curries, stews, sauces, marinades, and spice mixes
  • Food Processing: Ready-to-eat meals, snacks, seasonings
  • Nutritional Benefits: High in capsaicin, antioxidants, and vitamin C; supports metabolism and digestion

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